Dal and methi(fenugreek leaves) curry

Ingredients:
Toor dal/Moong dal:1 cup
Methi:1 bunch
Onion:1 (chopped)
Garlic:4 to 5 pods(sliced)
Tomato:2 (chopped)
Oil:2 tspn
Mustard seeds:1 tspn
Fenugreek seeds:1/2 tspn
Cumin seeds:1/2 tspn
Salt to taste
Turmeric powder:a pinch
Chilli powder:1/2 tspn
Sambhar powder:1/2 tspn
Coriander leaves

Heat oil in a pressure cooker  and add mustard seeds.After it pops add fenugreek seeds and cumin seeds. Saute for 10 seconds and add chopped onion and garlic.Once onion changes color add chopped tomatoes and saute.Then add dal,add turmeric powder,salt to taste,chilli powder and sambhar powder.Saute till raw smell of the powder goes off.Add dal and adequate amount of water and close with the lid and cook until 1 whistle comes.Switch off the flame.Remove the lid when the pressure fully goes off and add previously cleaned methi leaves to it.Cook until done.Garnish with coriander leaves.Serve with rice.